Wednesday, January 25, 2006

Resipi Cheesecake

Angah, a tagger at Joe's tag asked from me a simple cheesecake recipe. She asked me to email but I could not compose and email from my email account so I am uploading the recipe here. I hope she reads it. This recipe was given to me by a male colleague. I have tried it once and find it OK.

Baked Cheesecake (10-12" pie size)


1. CrustCrushed biscuits (recommended cheese crackers) or bread crumbs2 table spoon butter or margerine1 table spoon plain sugar

2. Filling
500g cream cheese (2 x 250g pack usually sold),
1 table spoon vanilla essence,
6 table spoon plain sugar,
3 eggs
2 table spoon butter


1. Make crust first. Have ready 10-12" pie pan. Crush biscuits enough to fill or layer the pan.

2. Melt the 2 table spoon butter and 1 table spoon sugar.

3. Pour into pan and mix well with crushed biscuits. Melt & add more butter if required. Use hand or spoon to pad crushed biscuits into crust layer in the pan. You can sprinkle or mix unmelted sugar with the crushed biscuits also to make crust crunchy-sweet.

4. Put in fridge to "set" or harden the crust.

5. Cream cheese must be left at room temperature to soften i.e. take out of fridge 1-2 hours or more. Before mixing the filling ingredient.

6. Turn on the oven and set to 100-150 degrees celcius (or low flame).

7. Use a mixer to whip the softened cream cheese + 1 table spoon vanilla essence + 6 table spoons sugar (you can add 1-2 spoons more depending on your taste) + the 3 eggs in a suitable container. Mix/whip well (3-4 minutes or more) until the filling is smooth. Taste to your liking. You can add a table spoon of lemon or lime to make it more sour.

8. Pour filling into pan with crust layer. Put in the oven and bake for 20-30 minutes. Once top of cheese filling turns slightly yellowish brown, turn off oven and leave for 15-20 minutes. Take out to cool at room temperature then put in fridge. Cake is best served a few minutes (15-20 minutes) after taken out of fridge when the cheesecake is softer.

Have fun trying OK


Blogger AnakMalaya said...

thank you!! thank you!! :-)

dah selamat buat satu cheesecake dah semalam, tapi resepi chef wan.. malam ni boleh try resepi ni..


1:35 pm  
Anonymous Anonymous said...

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12:22 pm  
Anonymous Didi said...

hi auntyn,
saye baru belajar memasak :)
boleh la kite berkongsi resipi...
my blog... baru lagi ni...
kalau ader silap dan salah tolong tunjukkan yer...

miss didi

12:03 am  
Anonymous Anonymous said...

da lame cari resepi cheesecake.. nak try!!^_^

12:54 pm  
Blogger fizsha848 said...

hai,,,, nampk rezepi mcm senang. selalu buat tapi tak jadi. kenapa ? bukan kah dia kena marie bath?

2:41 pm  
Anonymous nik said...

Hi auntyN,

Thanks for sharing the recipe. It tastes great.

1:18 am  
Anonymous Anonymous said...

Hi aunty,

Ada gambar cheese cake tak? nak tengok.

1:49 am  
Blogger [::make up is the new anti-stress drug::] said...

i buat dah,sedap! i buat sugarfree, ganti ngan sucralose :) tq for sharring. it saves me!!! i mmg cari flourless cheesecake..!!

9:35 pm  
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